Key Responsibilities and Required Skills for Food Journalist
💰 $55,000 - $85,000
🎯 Role Definition
Are you obsessed with the story behind every dish? Do you live to explore new restaurants and uncover hidden culinary gems? We are searching for a dynamic and creative Food Journalist to join our growing team. In this role, you will be our expert on the ground, responsible for tasting, researching, and writing compelling content that captures the pulse of the food world. You will create everything from in-depth restaurant reviews and chef profiles to breaking news, trend reports, and engaging social media content. This position is perfect for a natural storyteller with a sophisticated palate and a passion for connecting with an audience through the universal language of food.
📈 Career Progression
Typical Career Path
Entry Point From:
- Junior Writer or Editorial Assistant
- Culinary School Graduate with a writing portfolio
- Freelance Food Writer or successful Food Blogger
Advancement To:
- Senior Food Editor or Restaurant Critic
- Managing Editor or Content Strategist
- Features Editor or Head of a specific vertical (e.g., "Head of Dining")
Lateral Moves:
- Cookbook Author or Recipe Developer
- PR & Communications Specialist (Food & Beverage)
- Brand Content Manager for a culinary company
Core Responsibilities
Primary Functions
- Pitch, research, and write compelling, original, and timely food-related content, including long-form features, restaurant reviews, chef profiles, and trend pieces for our digital and print platforms.
- Develop and maintain a robust network of industry sources, including chefs, restaurateurs, sommeliers, farmers, and food producers, to generate exclusive story ideas and insights.
- Conduct in-depth interviews with key figures in the culinary world, ensuring accuracy while capturing their unique voice and perspective for our audience.
- Visit restaurants, cafes, bars, and food markets multiple times per week to stay current with the local and national dining scene, often requiring dining out on a flexible schedule.
- Critically evaluate and review dining experiences, providing nuanced, fair, and descriptive critiques that guide readers and articulate the subtleties of food, service, and ambiance.
- Develop, test, and write clear, concise, and accurate recipes for home cooks, ensuring they are reliable, easy to follow, and aligned with our brand's voice.
- Collaborate with photographers and videographers to plan and execute visually stunning food-related content, including on-location restaurant shoots and studio recipe sessions.
- Manage and grow the publication's food-centric social media channels (e.g., Instagram, TikTok, Facebook), creating engaging posts, stories, and videos to drive audience interaction and brand loyalty.
- Utilize SEO best practices to optimize all digital content, improving search engine rankings and driving organic traffic to articles, guides, and recipes.
- Attend and provide coverage for industry events, food festivals, press dinners, and product launches to identify emerging trends and build our publication's presence.
- Proactively contribute to the editorial calendar by pitching innovative story packages and series ideas that align with our strategic content goals and audience interests.
- Fact-check all written content meticulously to ensure complete accuracy in names, dates, ingredients, historical claims, and quotes before publication.
- Work closely with editors to refine and polish articles, professionally incorporating feedback and adhering to the publication's style guide and distinctive tone of voice.
- Stay abreast of the latest developments in the food and beverage industry, including new culinary techniques, agricultural news, sustainability practices, and hospitality technology.
- Generate and manage engaging content for our food-related newsletters, curating top stories and exclusive content to nurture and grow our subscriber base.
- Analyze web traffic and social media engagement metrics to understand audience behavior, reporting on content performance to inform our future content strategy.
- Build and maintain definitive guides to the best dining and drinking establishments in a specific city or region, regularly updating them with new information and openings.
- Manage multiple projects and assignments simultaneously in a fast-paced, deadline-driven digital media environment without compromising quality.
- Host or appear in video segments, podcasts, or live events as an expert representative and knowledgeable voice of the publication's food section.
- Uphold the highest standards of journalistic ethics and integrity, including maintaining anonymity when necessary for reviews and disclosing any potential conflicts of interest.
Secondary Functions
- Assist the editorial team with copy-editing and proofreading content from other writers to ensure consistency and quality across the publication.
- Contribute to updating and maintaining evergreen content and dining guides to ensure they remain accurate and relevant for our audience.
- Collaborate with the audience development team to brainstorm and execute strategies for content promotion and distribution.
- Participate in regular editorial meetings and brainstorming sessions to help shape the overall direction of our food and dining coverage.
Required Skills & Competencies
Hard Skills (Technical)
- Exceptional Writing & Storytelling: Proven ability to write clean, engaging, and nuanced long-form and short-form copy for a digital-first audience.
- Editing & AP Style: Strong command of grammar, punctuation, and the principles of AP Style for journalistic writing.
- SEO Strategy: Deep understanding of SEO best practices for writers, including keyword research, on-page optimization, and internal linking.
- Content Management Systems (CMS): Proficiency in publishing and formatting content using platforms like WordPress or similar systems.
- Interviewing & Research: Demonstrated skill in conducting professional interviews and performing deep, accurate research.
- Social Media Management: Experience creating platform-native content and managing communities on Instagram, TikTok, X (formerly Twitter), and Facebook.
- Recipe Development & Testing: Ability to write, test, and edit recipes with precision, ensuring they are reliable for a home cook.
- Food Photography & Videography Basics: Basic skills in composing and capturing high-quality photos and videos, especially with a smartphone.
- Digital Analytics: Familiarity with tools like Google Analytics to track content performance and derive actionable insights.
- Networking & Source Building: A natural ability to build and maintain a strong network of contacts within the culinary industry.
Soft Skills
- Creativity & Curiosity: A genuine passion for food and an endless curiosity that drives the discovery of new stories.
- Critical Palate: A well-developed palate and the ability to articulate sensory experiences with precision and clarity.
- Communication & Collaboration: Excellent verbal and interpersonal skills for working effectively with editors, photographers, and sources.
- Time Management & Organization: The ability to juggle multiple assignments, meet tight deadlines, and stay organized in a fast-paced environment.
- Adaptability: Flexibility to pivot between different types of content (e.g., a critical review, a lighthearted listicle, a deep-dive feature) and respond to breaking news.
- Attention to Detail: A meticulous eye for detail, from fact-checking names and dates to ensuring recipe measurements are exact.
- Professionalism & Ethics: A strong commitment to journalistic integrity, fairness, and ethical conduct.
Education & Experience
Educational Background
Minimum Education:
- Bachelor's Degree in a relevant field. A strong portfolio of published work may be considered in lieu of a degree.
Preferred Education:
- Bachelor's or Master's Degree in Journalism or a related discipline.
- Formal culinary training or certifications are a significant plus.
Relevant Fields of Study:
- Journalism
- Communications
- English or Creative Writing
- Culinary Arts
Experience Requirements
Typical Experience Range:
- 3-5+ years of professional experience in writing and editing, with a significant portion of that time focused on food, dining, or lifestyle content.
Preferred:
- Experience working in a fast-paced digital newsroom or for a major food media publication.
- A strong existing portfolio of published food-related articles, including features, reviews, and news stories.
- An established presence and network within a local or national food scene.