Key Responsibilities and Required Skills for a Hatchery Manager
💰 $65,000 - $110,000 annually (experience and location-dependent)
🎯 Role Definition
At its core, the Hatchery Manager role is the linchpin of our production cycle, responsible for overseeing all aspects of a modern, large-scale hatchery. This individual is a leader, a biologist, and an operational expert tasked with transforming hatching eggs or larvae into healthy, high-quality chicks or fingerlings. The position demands a hands-on approach, blending scientific principles with strong management to ensure optimal production, uncompromising animal welfare, and stringent biosecurity. A successful Hatchery Manager drives efficiency, fosters a culture of safety and continuous improvement, and ultimately ensures the facility meets its ambitious production targets while upholding the highest standards of quality and care.
📈 Career Progression
Typical Career Path
Entry Point From:
- Assistant Hatchery Manager
- Hatchery Supervisor / Lead Technician
- Broodstock Manager
- Poultry or Aquaculture Farm Manager
Advancement To:
- Regional Director of Hatchery Operations
- Production Director / VP of Production
- General Manager of Live Operations
- Complex Manager
Lateral Moves:
- Feed Mill Manager
- Quality Assurance Director (Live Production)
- Processing Plant Manager
Core Responsibilities
Primary Functions
- Direct and strategically coordinate all daily hatchery activities, including egg setting, incubation management, hatching cycles, and product processing, to consistently meet or exceed production goals.
- Develop, implement, and rigorously audit comprehensive animal welfare programs, ensuring all practices align with company policies and exceed industry standards for humane handling and care.
- Lead, mentor, and develop a diverse team of hatchery personnel, overseeing recruitment, onboarding, continuous training, scheduling, and performance management to build a high-performing workforce.
- Maintain meticulous and accurate records of all production metrics, animal health data, and biosecurity protocols, generating detailed reports for senior management to inform strategic planning.
- Uphold and champion the facility’s comprehensive biosecurity program, enforcing strict access controls and sanitation procedures to prevent the introduction and transmission of pathogens.
- Manage the hatchery's operational budget with fiscal prudence, monitoring expenditures, controlling costs related to labor and supplies, and identifying opportunities for efficiency improvements.
- Ensure all critical hatchery equipment, such as incubators, hatchers, and environmental control systems, is expertly maintained, calibrated, and operated for maximum reliability and performance.
- Cultivate a proactive safety culture, guaranteeing full compliance with OSHA and company safety regulations through regular training, facility audits, and thorough incident investigations.
- Precisely monitor and regulate all environmental conditions within the hatchery, including temperature, humidity, and ventilation, to optimize hatchability, viability, and overall product quality.
- Collaborate closely with breeder farms to coordinate the timely and secure delivery of top-quality hatching eggs, overseeing proper handling, grading, and storage procedures upon arrival.
- Administer and supervise vaccination programs and other animal health procedures, working in concert with company veterinarians to ensure the health and vitality of the stock.
- Implement and manage robust quality control checkpoints at every stage of the process, from egg arrival to final product assessment, to guarantee a premium and consistent output.
- Liaise effectively with logistics and transportation teams to schedule and coordinate the efficient, humane, and timely delivery of products to grow-out farms or customers.
- Act as the primary troubleshooter for any production or quality issues, utilizing data analysis and root-cause investigation to implement decisive and effective corrective actions.
- Stay at the forefront of industry advancements by researching new technologies, genetics, and management practices to drive continuous improvement and innovation within the hatchery.
- Guarantee the facility maintains full compliance with all local, state, and federal environmental, agricultural, and workplace safety regulations.
- Manage inventory levels for all necessary supplies, including vaccines, chemicals, and packaging materials, ensuring availability without excessive overstock.
- Analyze key performance indicators (KPIs) such as hatch-of-fertile, livability, and cost-per-unit to identify trends and guide process adjustments.
- Develop and maintain standard operating procedures (SOPs) for all hatchery tasks, ensuring they are regularly updated and followed by all team members.
- Oversee the maintenance and sanitation of the entire facility, including all rooms, equipment, and grounds, to ensure a clean and biosecure environment.
Secondary Functions
- Support ad-hoc data requests from senior leadership and perform exploratory data analysis on hatch rates, flock performance, and other critical metrics.
- Contribute expert insights to the organization's broader production strategy, long-term capacity planning, and capital expenditure projects.
- Collaborate with nutritionists, veterinarians, and farm managers to create a fully integrated approach that optimizes the entire production chain from egg to market.
- Represent the company with professionalism at industry association meetings, technical conferences, and community events to build professional networks.
Required Skills & Competencies
Hard Skills (Technical)
- Deep expertise in poultry or aquatic animal husbandry, embryology, and the science of incubation.
- Proficiency with hatchery-specific automation and equipment (e.g., Jamesway, Chick Master, Pas Reform, Innovatec).
- Comprehensive understanding of biosecurity principles and their practical application in a large-scale facility.
- Strong analytical skills for data analysis, production metric tracking, and performance reporting.
- Competence in budget management, financial forecasting, and cost-benefit analysis.
- Technical knowledge of environmental control systems, HVAC, and mechanical equipment used in agricultural settings.
- Familiarity with regulatory compliance standards, including OSHA, USDA, EPA, and Global Animal Partnership (GAP).
- Competency with computer systems, including Microsoft Office Suite and specialized production management software.
Soft Skills
- Exceptional leadership and team management abilities, with a talent for motivating and developing staff.
- Advanced problem-solving and critical-thinking skills, especially under pressure.
- Clear, concise, and professional communication skills, both written and verbal, across all levels of the organization.
- Meticulous attention to detail and an unwavering commitment to quality and operational excellence.
- High-level organizational and time-management skills to juggle multiple competing priorities effectively.
- A strong sense of personal accountability and a proactive, results-oriented mindset.
Education & Experience
Educational Background
Minimum Education:
A Bachelor's degree in a relevant field or an Associate's degree combined with extensive, directly related industry experience.
Preferred Education:
A Bachelor's or Master's degree in Animal Science, Poultry Science, Aquaculture, or Agricultural Business.
Relevant Fields of Study:
- Animal Science / Poultry Science
- Aquaculture / Fisheries Science
- Agricultural Business / Agribusiness Management
- Biology
Experience Requirements
Typical Experience Range:
A minimum of 5-7 years of progressive experience within a commercial hatchery environment.
Preferred:
3+ years of direct supervisory or management experience, demonstrating leadership in a large-scale, technologically advanced hatchery operation.