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Key Responsibilities and Required Skills for Hill Farmer

💰 $ - $

AgricultureFarmingLivestockUpland

🎯 Role Definition

A Hill Farmer manages livestock, pasture and upland resources across steep, remote and often environmentally-sensitive terrain. The role combines practical stockmanship (sheep, cattle and sometimes goats), land and habitat management, machinery operation and commercial responsibility for producing meat, wool and other hill-farm outputs while complying with welfare, environmental and farm assurance standards. Successful candidates demonstrate strong physical capability, independent decision-making, experience with lambing/calving, stock rotation and predator control, and the ability to plan and execute seasonal cycles on marginal ground.


📈 Career Progression

Typical Career Path

Entry Point From:

  • Shepherd / Sheep Stockperson (seasonal or full-time)
  • General Farm Worker / Trainee Farmer
  • Agricultural Machinery Operator or Farmhand

Advancement To:

  • Head Shepherd / Senior Stock Manager
  • Farm Manager / Upland Farm Business Owner
  • Contract Grazier or Conservation Grazing Specialist

Lateral Moves:

  • Estate Gamekeeper or Moorland Manager
  • Agricultural Advisory Officer or Farm Assessor

Core Responsibilities

Primary Functions

  • Lead all aspects of sheep husbandry on steep and upland terrain including grazing management, stock rotation, drafting, weighing, and moving of flocks to achieve optimal condition and performance.
  • Plan and deliver lambing and calving programs: prepare lambing sheds, monitor ewes/cows during lambing/calving, assist difficult births, and implement neonatal care and record-keeping to reduce mortality.
  • Implement and maintain a proactive animal health program including routine vaccination schedules, parasite control (drenching), foot trimming and treatment, mastitis control, and liaising with the veterinary surgeon on diagnosis and treatment plans.
  • Operate and maintain farm machinery and vehicles commonly used on hill farms such as tractors, quad bikes/ATVs, telehandlers, bale wrappers and trailers; perform daily safety checks and routine maintenance to ensure reliability in remote conditions.
  • Erect, maintain and repair boundary fences, gates and drystone walls on uneven terrain to control stock movement, prevent losses and comply with tenancy, environmental and safety obligations.
  • Manage forage and winter-feeding strategy including making, storing and feeding silage, hay and supplemental feeds; plan feed budgets and arrange fodder contracts or purchases to protect stock through harsh seasons.
  • Conduct mustering and shepherding across rough ground using foot, ATV and working dogs; coordinate and train sheepdogs for efficient movement of stock across the hill landscape.
  • Carry out selective breeding, record-keeping and flock improvement tasks such as tagging, recording pedigree and performance data, culling decisions, and implementing breeding programs for resilience and quality.
  • Supervise and train seasonal staff, apprentices and contractors in safe animal handling, hill navigation, machinery operation and farm biosecurity to maintain consistent standards across the workforce.
  • Maintain animal movement, health and identification records to comply with national traceability schemes, farm assurance (e.g. Red Tractor), and seasonal reporting requirements for subsidies and grants.
  • Manage on-farm environmental obligations: implement conservation grazing, peatland protection, native woodland regeneration, heather moorland maintenance and buffer strips to meet agri-environmental scheme targets.
  • Plan and execute predator control and stock protection measures including secure lambing areas, night checks, sheepdog handling and liaising with neighbours and wildlife officers as required.
  • Monitor pastures and upland soils for erosion, poaching and botanical condition, and apply corrective actions such as revised stocking rates, fencing, reseeding, lime and fertilizer application where appropriate.
  • Coordinate seasonal tasks including shearing, dipping, lambing, weaning, tupping and weaning schedules to align labour, contractor availability and market windows.
  • Oversee on-farm infrastructure maintenance and improvements including sheep handling facilities, loading ramps, yards, water troughs, drainage and buildings to ensure safe and efficient daily operations.
  • Prepare and manage budgets for animal health, feed, machinery servicing and capital projects; place orders, manage invoices and work with the farm owner/manager to control costs and cashflow.
  • Market and arrange sales of store and finished stock through markets, private treaty or abattoirs; prepare animals for sale to meet quality and welfare standards and record transaction data.
  • Implement biosecurity, health & safety and welfare policies across the farm including safe chemical storage and use (pesticides/veterinary medicines), manual handling protocols and lone-worker safety plans in remote locations.
  • Work to meet quality assurance and certification standards (e.g., organic, Red Tractor, welfare schemes) by maintaining records, implementing audit actions and preparing for inspections.
  • Conduct regular health surveillance and disease prevention activities: monitor for notifiable diseases, maintain medicines and controlled drug logs, and follow veterinary advice on isolation, testing and reporting.
  • Liaise with landowners, tenant associations, agronomists, vets, contractors and supply-chain partners to coordinate grazing agreements, feed supply, contracting works and compliance with tenancy or stewardship agreements.
  • Use basic precision farming tools and farm management software for recording stock numbers, performance metrics, grazing plans and to support decision-making for breeding and pasture management.

Secondary Functions

  • Support farm-level administration tasks such as preparing grant applications, subsidy claims, stewardship returns and basic bookkeeping to support farm business compliance and income diversification.
  • Assist with conservation projects and collaborative initiatives with local landowners, NGOs or statutory bodies for habitat restoration, biodiversity improvements and erosion control.
  • Provide ad-hoc logistics support such as moving equipment, arranging contractor access, and scheduling and supervising external contractors for fencing, drainage or building works.
  • Contribute to customer-facing activities where relevant, for example hosting farm visits, agricultural tourism (B&B or guided walks) or direct-to-consumer sales of meat and wool.
  • Participate in seasonal planning meetings and help prepare the annual farm operational calendar, risk assessments and contingency plans for extreme weather or market fluctuations.
  • Help implement digital record systems and support the adoption of farm apps, GPS mapping and simple data capture tools to improve traceability and operational efficiency.
  • Act as a point of contact for neighbours and stakeholders when stock are near public rights of way or common grazing and respond to complaints or incidents professionally.
  • Supervise, mentor and evaluate seasonal employees and apprentices; contribute to their development plans and ensure day-to-day tasks are completed to farm standards.
  • Contribute to continuous improvement by identifying and trialling best-practice approaches in upland grazing, soil restoration and livestock welfare.
  • Assist in emergency responses such as out-of-hours stock rescues, flood or snow-related incidents and coordinate with emergency services where necessary.

Required Skills & Competencies

Hard Skills (Technical)

  • Extensive livestock husbandry skills for upland sheep and cattle systems: lambing, calving, weaning, tagging and store/fattening management.
  • Competent operator of tractors, quad bikes/ATVs, telehandlers, trailers and common hill-farm machinery with maintenance and safety-first mindset.
  • Proficient in animal health procedures: drenching, vaccination protocols, foot-trimming, wound treatment and basic first-aid for livestock under veterinary instruction.
  • Strong stock handling and shepherding skills, including mustering on rough ground, lowland-to-upland moves and experienced use of working sheepdogs.
  • Practical fencing, gate and drystone wall construction and repair skills adapted to steep, uneven terrain.
  • Experience with forage planning and feed budgeting: silage/hay-making, bale handling and winter-feeding management.
  • Knowledge of upland pasture management: rotational grazing, reseeding, soil amelioration, and erosion prevention techniques.
  • Familiarity with farm assurance schemes, traceability systems and regulatory compliance for medicines, movements and animal ID.
  • Ability to use basic farm software, GPS mapping tools and digital record systems to log stock movements, health events and performance data.
  • Understanding of environmental stewardship and conservation practices (peatland, moorland, native woodland) and the ability to implement agri-environment scheme prescriptions.
  • Safe handling and application of veterinary medicines and agrichemicals in line with COSHH, H&S and manufacturer guidance.

Soft Skills

  • Strong self-reliance and ability to make timely decisions when working alone in remote upland locations.
  • Excellent observation and problem-solving skills to identify animal health issues, pasture condition changes and machinery faults early.
  • Physical fitness, stamina and resilience to undertake sustained outdoor work in adverse weather and on steep ground.
  • Clear verbal and written communication to liaise with vets, contractors, buyers and colleagues, and to maintain accurate records.
  • Team leadership and staff development capability to supervise seasonal workers and apprentices effectively.
  • Organisation and time-management skills to prioritise seasonal tasks and meet critical windows (lambing, shearing, sales).
  • Customer and stakeholder focus for contract negotiation, direct sales, PR and community liaison.
  • Adaptability and willingness to learn new techniques, equipment and digital tools that improve productivity or compliance.
  • Commitment to high standards of animal welfare, biosecurity and H&S, with attention to detail in record-keeping and procedures.
  • Commercial awareness to manage margins, cost control and to time sales and production to maximise farm revenue.

Education & Experience

Educational Background

Minimum Education:

  • GCSEs or equivalent practical agricultural experience; demonstrable on-farm experience will be accepted in lieu of formal qualifications.

Preferred Education:

  • Level 2 or Level 3 vocational qualification in Agriculture, Animal Management, or a related discipline.
  • Certificates in Health & Safety (e.g., CSCS/PA1/PA6 where applicable), tractor and machinery operation, or farm business management courses.

Relevant Fields of Study:

  • Agriculture / Agricultural Science
  • Animal Husbandry / Animal Science
  • Environmental Management / Land Management
  • Rural Business Management

Experience Requirements

Typical Experience Range: 2–10+ years practical experience on upland/hill farms, with evidence of independent management of sheep or mixed livestock enterprises.

Preferred:

  • 3–5 years minimum of direct hill/sheep farming experience plus demonstrable competence in lambing, flock management and upland grazing systems.
  • Experience supervising seasonal staff, working with vets and contractors, and familiarity with farm assurance and environmental stewardship schemes.