Key Responsibilities and Required Skills for a Juice Technician Assistant

🎯 Role Definition

The Juice Technician Assistant is a hands-on, foundational role within our production team, dedicated to supporting the creation of premium, fresh-pressed juices and other beverages. This position is the engine room of our juice operations, responsible for the entire lifecycle of our products, from receiving raw ingredients to bottling the finished goods. A successful Juice Technician Assistant is meticulous, energetic, and passionate about quality, ensuring that every bottle meets our exacting standards for taste, consistency, and safety. You will work closely with Lead Technicians and Production Supervisors to execute daily production plans, maintain a pristine work environment, and contribute to the overall efficiency and success of our beverage manufacturing process.

📈 Career Progression

Typical Career Path

Entry Point From:

Food Service Worker / Kitchen Staff
Barista or Smoothie Maker
Warehouse Associate (Food & Beverage)

Advancement To:

Lead Juice Technician / Juice Production Specialist
Quality Control Inspector (Food & Beverage)
Production Supervisor

Lateral Moves:

Recipe Development Assistant
Inventory Control Coordinator

Core Responsibilities

Primary Functions

Execute the daily production schedule by meticulously preparing, weighing, and combining fruits, vegetables, and other ingredients according to highly specific recipes.
Operate, monitor, and maintain a range of industrial-grade production equipment, including commercial cold-press juicers, blenders, pasteurizers, and bottling lines.
Perform rigorous washing, peeling, chopping, and processing of large quantities of raw produce, ensuring it meets quality standards before entering the production flow.
Manage the bottling, capping, and labeling of finished juices, ensuring all packaging is secure, accurate, and professionally presented.
Conduct routine quality control checks at various stages of production, including Brix and pH testing, visual inspection, and taste sampling to guarantee product consistency.
Adhere strictly to all Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP) protocols, and internal sanitation standard operating procedures (SSOPs).
Maintain an impeccably clean, organized, and sanitary production environment by cleaning and sanitizing all equipment, surfaces, and tools throughout the day and at the end of each shift.
Accurately complete and maintain detailed daily production logs, sanitation records, inventory counts, and quality assurance documentation as required by company and regulatory standards.
Assist in receiving, inspecting, and properly storing incoming shipments of produce, packaging materials, and other supplies, ensuring proper stock rotation using the FIFO (First-In, First-Out) method.
Monitor inventory levels of both raw materials and finished products, promptly communicating any potential shortages or discrepancies to the Production Supervisor to avoid operational delays.
Work collaboratively as part of a dynamic production team to meet and exceed daily and weekly production targets and deadlines.
Systematically break down, clean, and reassemble complex production machinery as part of routine maintenance and end-of-day sanitation procedures.

Secondary Functions

Assist in the preparation and packing of finished products for wholesale distribution, retail delivery, or direct-to-consumer shipments, ensuring order accuracy.
Support the Lead Technician in troubleshooting minor equipment malfunctions and performing preventative maintenance tasks to minimize downtime.
Participate in periodic physical inventory counts of the warehouse and cold storage areas.
Contribute ideas and provide feedback during team meetings aimed at improving production processes, workflow efficiency, and product quality.
Assist in the research and development phase of new juice recipes by preparing test batches and providing sensory feedback.
Manage production waste, recycling, and compostable materials in accordance with the company’s sustainability policies and initiatives.
Train and mentor new team members on basic preparation techniques and safety protocols as directed by a supervisor.
Ensure all final product labels are compliant with FDA regulations regarding nutritional facts, allergen warnings, and date coding.

Required Skills & Competencies

Hard Skills (Technical)

Equipment Operation: Proficiency or ability to quickly learn the operation of commercial juicers (cold-press, centrifugal), blenders, and bottling equipment.
Food Safety Knowledge: Deep understanding of food safety standards, including HACCP, GMP, and sanitation protocols. ServSafe or equivalent certification is a significant advantage.
Recipe Adherence: Ability to follow complex, multi-step recipes with precision to ensure product consistency.
Basic Math & Measurement: Competency in using scales and performing calculations for batch scaling and recipe adjustments.
Inventory Management: Familiarity with inventory control principles, including stock rotation (FIFO) and cycle counting.

Soft Skills

Attention to Detail: An exceptional eye for detail is critical for ensuring recipe accuracy, product quality, and safety compliance.
Time Management: Strong organizational skills to manage multiple tasks effectively in a fast-paced, deadline-driven environment.
Teamwork & Communication: Ability to work collaboratively and communicate clearly with team members and supervisors to ensure smooth workflow.
Physical Stamina: The capacity to stand for extended periods, work in a refrigerated environment, and repeatedly lift objects weighing up to 50 pounds.
Problem-Solving: Proactive attitude towards identifying issues, troubleshooting minor problems, and seeking assistance when necessary.
Adaptability: Flexibility to adapt to changing production schedules, priorities, and processes.

Education & Experience

Educational Background

Minimum Education:

High School Diploma or GED equivalent.

Preferred Education:

Vocational certificate in Culinary Arts, Food Safety, or a related field.

Relevant Fields of Study:

Food Science
Culinary Arts
Hospitality Management

Experience Requirements

Typical Experience Range: 0 - 2 years.

Preferred: 1+ years of experience in a relevant environment such as a commercial kitchen, food or beverage manufacturing facility, high-volume juice bar, or restaurant back-of-house. Direct experience with produce handling and food production is highly desirable.